Lemon Pudding For Passover

There will be no new God, nor a new devil, and we shall never have a new Savior, nor a new atonement: Why should we then be either attracted or alarmed by the error and nonsense which everywhere plead for a hearing because they are new? What is their newness to us; we are not children, nor frequenters of playhouses? Truly, to such a new toy or a new play has immense attractions; but men care less about the age of a thing than about its intrinsic value. To suppose that theology can be new is to imagine that the Lord himself is of yesterday. A doctrine which is said to have lately become true must of necessity be a lie. Falsehood has no beard, but truth is hoary with an age immeasurable. The old gospel is the only gospel. Pity is our only feeling towards those young preachers who cry, "See my new theology," in just the same spirit as little Mary says, "See my pretty new frock."

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Desserts, Ethnic, Holiday, Jewish	1	Servings

INGREDIENTS

4		Eggs
5 1/2	c	Sugar
3	T	Potato starch
6	T	Lemon juice
2	c	Water

INSTRUCTIONS

In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well.
Combine the sugar and potato starch and gradually whisk them into the
beaten eggs.  Stir in lemon juice and water. Then over low heat or
over simmering water in the bottom of the double boiler, cook pudding
mixture slowly, stirring constantly until the mixture is thickened  and
bubbles begin to appear. Remove from heat.  Pour or spoon into
individual dessert cups or dishes and set aside to  cool slightly
before serving. Or refridgerate until ready to serve.

A Message from our Provider:

“People disappoint. God doesn’t.”