Name: Lemon Pudding Pie
Ingredients: 4 tb Butter,softened at room temp; 1 c Granulated sugar; 3 Extra large egg yolks at roo; 1/3 c Freshly squeezed lemon juice; 2 ts Finely grated lemon rind; 3 tb All-purpose flour; 2 ts All-purpose flour; 1 c Light cream at room temperat; 2 Extra large egg whites at ro; 1 pn Cream of tartar; 1 Fully baked 9" pie shell

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	8	Servings

INGREDIENTS

4	tb	Butter,softened at room temp
1	c	Granulated sugar
3		Extra large egg yolks at roo
1/3	c	Freshly squeezed lemon juice
2	ts	Finely grated lemon rind
3	tb	All-purpose flour
2	ts	All-purpose flour
1	c	Light cream at room temperat
2		Extra large egg whites at ro
1	pn	Cream of tartar
1		Fully baked 9" pie shell

INSTRUCTIONS

Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2
additions,beating 1 minute after each portion added.Blend in the egg
yolks,1 at a time,beating well after each addition.Beat in the lemon juice
and rind;beat in flour and cream.
Beat egg whites on moderately high speed in small deep bowl until
frothy.Add cream of tartar;continue beating until soft peaks form.Add
remaining 1/4 cup sugar;beat until firm but moist peaks form.Stir in small
spoonful of the egg whites into lemon mixture; then fold in remaining egg
whites.
Gently,pour filling into baked pie shell.Bake @ 400 degrees 10
minutes,reduce oven temperature to 350 degrees and continue baking about 25
minutes or until top is well risen and firm to the touch.
Transfer to cooling rack.Cool completely;then refrigerate 6 hours before
serving.Makes one 9" pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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