| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 12 Rhodes White Dinner Rolls; thawed | ||
| 1/4 | c | Butter; melted |
| 2 | Lemon Peels; grated | |
| 1/2 | c | Sugar |
| 1 | c | Powdered Sugar |
| 2 | tb | Fresh Lemon Juice |
| 1 | tb | Butter; melted |
INSTRUCTIONS
Thaw rolls until soft (about 2 hours at room temperature). Mix grated lemon rind with sugar. Cut rolls in half and place in greased 9" X 13" pan or 12" deep dish pizza pan. Pour 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size. Remove wrap. Sprinkle on remaining lemon rind/sugar mixture. Bake at 350°F for 20-25 minutes. Remove from pan and place on rack within 4-5 minutes after removing from oven. Citrus Glaze: Combine powdered sugar, 1 Tbls butter and lemon juice. Mix until thin. Cover warm rolls with glaze. Recipe from Rhodes Bread Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on Mar 28, 1998
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