| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Filling, Lemon, Special | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1/2 | ts | Salt |
| 2 1/2 | c | Water |
| 1/2 | c | Lemon juice |
| 9 | Egg yolks; beaten |
INSTRUCTIONS
Combine first 3 ingredients in a heavy saucepan; gradually stir in water and lemon juice. Bring to a boil over medium heat, stirring constantly, 2 to 3 minutes. Stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture thickens and boils. Remove from heat; chill. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com> on Oct 04, 1997
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