| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Frosting, Glaze, Icing, Special | 1 | Servings | |
INGREDIENTS
| 1 | Semisweet chocolate chips | |
| 16-oz package | ||
| 1 | c | Whipping cream |
| 1/2 | c | Butter, softened |
INSTRUCTIONS
For a variation on the classic lemon cake, substitute this recipe for the lemon frosting. This makes enough glaze for the four-layer cake or the two 13- x 9-inch cakes. Combine chocolate and whipping cream in a large glass bowl. Microwave at Medium-High (50% power) 3 1/2 minutes. Remove and whisk or stir until chocolate melts and mixture is blended, 1 to 2 minutes. If chocolate isn't melted, microwave again at 50% power 30 to 60 seconds; stir briskly. Whisk or stir in butter. Set aside 10 to 15 minutes or until mixture has cooled to a spreading consistency. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <[email protected]> on Oct 04, 1997
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