Name: Lemon Rice #2
Ingredients: 1 c Uncooked white rice; 2 tb Butter or margarine; 2 Cloves garlic; minced; 1 ts Grated lemon peel; 1/4 ts Pepper; 2 c Chicken broth; 2 tb Chopped fresh parsley

Most ministries in our church have not begun with a bright idea in a pastors' meeting. We usually don't say, "Let's start a street outreach," and then go recruit laypeople to staff it. We have learned over the years to let God birth something in people who are spiritually sensitive, who begin to pray and feel a calling. Then they come to us. "We want to start such-and -such," they say- and the ministry gets going and lasts. Discouragement, complications, and other attacks by the enemy don't wash it out.

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice	4	Servings

INGREDIENTS

1	c	Uncooked white rice
2	tb	Butter or margarine
2		Cloves garlic; minced
1	ts	Grated lemon peel
1/4	ts	Pepper
2	c	Chicken broth
2	tb	Chopped fresh parsley

INSTRUCTIONS

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600)
From: LynnRausch <lrausc19@email2.starnetinc.com>
In a large saucepan, combine all ingredients, except parsley: bring mixture
to a boil, stirring once or twice. Lower heat, cover tightly and simmer for
15 minutes or until liquid is absorbed. ( Cook brown rice for about 45
minutes: parboiled rice for about 20 minutes.) Stir in parsley and serve.
Note: Serve with your favorite meat, chicken, or fish. For added flavor,
try adding a spice, some chopped green bell pepper, or a few chopped
walnuts.
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