Name: Lemon Rice #3
Ingredients: 1/2 c Rice; 1 Egg yolk; 2 tb Fresh grated Parmesan cheese; Little grated lemon rind; 1/2 Lemon; juice of

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Venetian	Rice	1	Servings

INGREDIENTS

1/2	c	Rice
1		Egg yolk
2	tb	Fresh grated Parmesan cheese
		Little grated lemon rind
1/2		Lemon; juice of

INSTRUCTIONS

Date:    Sat, 15 Jun 1996 20:46:43 +0100
From:    Juli in Venice <juli@DOGE.IT>
Since I'm single and and I don't like cooking in the summer heat here are a
couple of quick "Venetian" recipes.
Boil 1/2 cup of rice per person.  In a seperate dish mix: 1 egg yolk per
person, 2 tbls. fresh grated parmesan cheese, a little grated lemon rind
and the juice of 1/2 lemon. Mix together and add to rice. Wonderful summer
Risotto!
EAT-L DIGEST 14 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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