| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 1 | c | Uncooked rice |
| 1 | ts | Margarine; (optional) |
| 1 | Clove garlic; minced | |
| 1 | ts | Grated lemon peel |
| 1/8 | ts | Ground black pepper; (up to 1/4) |
| 2 | c | Chicken broth |
| 2 | tb | Chopped fresh parsley |
INSTRUCTIONS
Cost: $ ; Preparation Time: 20 minutes Difficulty Level: 2 ; Servings: 4 as a side 1. Combine rice, margarine, garlic, lemon peel, pepper and broth in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. 2. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Serve hot as a side dish. NUTRITIONAL INFORMATION per serving: 123 calories, 6g protein, 1g fat, 22g carbohydrate Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp-mailing-list@gourmetconnection.com> on Oct 18, 1998, converted by MM_Buster v2.0l.
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