Name: Lemon Rice and Peas
Ingredients: 2 c ;water; 1 c Long-grain brown rice; 2 tb Olive oil; 1 ts Cumin seeds; 1 ts Black mustard seeds; 6 Green onions; finely chopped; 2 c Fresh or (thawed) green peas; 3 tb Tamari; 3 tb Freshly squeezed lemon juice; 1/3 c Fresh parsley; chopped; 1 ts Turmeric; pn Cayenne pepper; 8 Chapatis or whole wheat tortillas; warmed

Being outside the church is being in Satan’s domain. The Bible indicates that Satan is the “god of this world,” whereas the church is the expression of God’s kingdom on earth and is ruled by Christ, not Satan. Those who are in the world (i.e., outside of Christ) are in Satan’s domain and under his authority. Those who are in the church are under Christ’s authority (2 Corinthians 4:4; Ephesians 2:2; I John 5:19). Consequently, because Christ reigns supremely in the local church, it’s a dangerous thing for a believer not to be identified with one. When we function on our own, outside the church, we’re asking to be knocked around by Satan.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish	4	Servings

INGREDIENTS

2	c	;water
1	c	Long-grain brown rice
2	tb	Olive oil
1	ts	Cumin seeds
1	ts	Black mustard seeds
6		Green onions; finely chopped
2	c	Fresh or (thawed) green peas
3	tb	Tamari
3	tb	Freshly squeezed lemon juice
1/3	c	Fresh parsley; chopped
1	ts	Turmeric
	pn	Cayenne pepper
8		Chapatis or whole wheat tortillas; warmed

INSTRUCTIONS

In a medium saucepan, bring the water toa boil over high heat. Add the
rice, cover, reduce the heat, and simmer until the water is absorbed, 30 to
40    minutes.
Remove from the heat.
Heat the olive oil in  large skilet over medium heat.
Add the cumin seeds and mustard seeds and cook, stirring, until the
mustard seeds begin to pop, about 30 seconds. Add the green onions and cook
until softened, about 1 minute. Ad the cooked rice, peas, cashews, tamari,
lemon juice, parsley, turmeric and cayenne and cook, stirring often, for 3
minutes.
Remove from the heat.
Lay a warm chapati or tortilla on a work surface, put about 1/2 cup of the
rice mixture in the center, and roll up tightly around the filling. Repeat
with the remaining chapatis and rice mixture, serve immediately.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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