| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | All newly t, Pasta and r | 4 | Servings | |
INGREDIENTS
| 1 | c | Uncooked long grain white rice |
| 1 | c | Sliced celery |
| 1 | c | Thinly sliced green onions |
| 2 | tb | Butter or margarine |
| 1 | tb | Grated lemon peel |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Cook rice according to package directions. Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender. Add the rice, lemon peel, salt and pepper; toss lightly. Cook and stir until heated through. Yield 4-6 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
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