Lemon Rice With Cashews

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	4	Servings

INGREDIENTS

225	g	8 oz easy cook brown rice.
15		1 tbsp grated lemon rind.
		Juice of one lemon.
50	g	2 oz cashew nuts.
		Ground black pepper.

INSTRUCTIONS

Cook the rice in a pan of boiling water until tender, then drain. Add
the remaining ingredients and stir over a low heat for three minutes
for the flavours to mix.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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