CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
225 |
g |
8 oz easy cook brown rice. |
15 |
|
1 tbsp grated lemon rind. |
|
|
Juice of one lemon. |
50 |
g |
2 oz cashew nuts. |
|
|
Ground black pepper. |
INSTRUCTIONS
Cook the rice in a pan of boiling water until tender, then drain. Add
the remaining ingredients and stir over a low heat for three minutes
for the flavours to mix. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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