| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Super1 | 4 | servings | |
INGREDIENTS
| 375 | g | Ricotta cheese |
| 1 | c | Low-fat natural yoghurt |
| 1 | Egg | |
| 2 | tb | Lemon juice |
| 2 | ts | Finely grated lemon rind |
| 2 | ts | Sugar |
| 1 | ts | Vanilla essence |
INSTRUCTIONS
1 . Place ricotta, yoghurt, egg, lemon juice, lemon rind, sugar and vanilla essence in a food processor or blender. Process until smooth. 2. Divide mixture between four 3/4 cup ramekins. Bake in a moderate oven (180C) for 25 minutes or until firm. Serve warm or cold. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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