| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Italian | Italian, Low-fat, Side dishes, Vegetarian, Rice | 6 | Servings |
INGREDIENTS
| 1 | tb | Margarine |
| 1 | c | Arborio Rice, Uncooked |
| 1/2 | c | Onion, Chopped |
| 2 1/2 | c | Chicken Broth |
| 2 | tb | Lemon Juice |
INSTRUCTIONS
Heat margarine in large skillet over medium-high heat. Add rice and onion; cook and stir 6 to 8 minutes or until rice is golden brown. Stir in 1 1/2 c of the broth; bring to a boil. Reduce heat; simmer uncovered 7 to 8 minutes or until most of liquid is absorbed, stirring frequently. Stir in remaining 1 c broth, 1 tbsp lemon juice; simmer uncovered 7 to 10 minutes longer, stirring occasionally, until mixture looks creamy and rice is tender but firm. Cal 134.6, Fat 1.9, Carb 25.4, Fib .2, Prot 2.7, Sod 155, CFF 13.2%. Recipe by: Pasta, Rice & Beans Posted to Digest eat-lf.v097.n018 by Dawn Forsyth <honu@netgate.net> on Sat, 18 Jan 1997.
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