Name: Lemon Roasted Garlic Beurre Blanc
Ingredients: 16 Garlic cloves; 1 c White wine; 2 Lemons, juiced; 1 Lemon, zested; 2 tb Heavy cream; 3 Shallots; finely diced; 1/2 lb Butter cut into small pieces; Salt & Pepper (to taste)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	1	Servings

INGREDIENTS

16		Garlic cloves
1	c	White wine
2		Lemons, juiced
1		Lemon, zested
2	tb	Heavy cream
3		Shallots; finely diced
1/2	lb	Butter cut into small pieces
		Salt & Pepper (to taste)

INSTRUCTIONS

Preheat the oven to 350&deg;F.  Place the garlic cloves on a baking sheet and
roast them for 10 to 12 minutes, or until they are golden brown. Chop the
roasted garlic. In a small saucepan place the white wine, lemon juice,
lemon zest, heavy cream, and shallots. Cook the ingredients on medium high
for 8 to 10 minutes, or until the liquid is reduced to 1/4 and is the
consistency of a thin syrup. Reduce the heat to low. While stirring
constantly, slowly add the pieces of butter one at a time, and whisk each
piece in so that it is well incorporated. Add the roasted garlic, salt and
pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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