| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meat, Miscellaneo, Poultry, Sauces and | 1 | Servings | |
INGREDIENTS
| 2 | Whole Boneless Skinless | |
| Chicken Breasts | ||
| Marinade—– | ||
| 1/3 | c | Lemon Juice |
| 1/4 | c | Olive Oil — or vegetable |
| Oil | ||
| 1 | tb | Dry Rosemary — or 2 Tbsp. |
| Fresh | ||
| 2 | tb | Honey |
| 2 | tb | Dijon Mustard |
| 2 | lg | Garlic Cloves — minced |
| 1 | ds | Pepper |
INSTRUCTIONS
Marinate overnight and grill. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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