| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Lemon peel — grated |
| 1 | ts | Dried rosemary leaves |
| 1/4 | ts | Salt — 1 |
| 1/4 | ts | Thyme leaves |
| 1/4 | ts | Pepper — coarse ground |
| 2 | Cloves garlic — minced |
INSTRUCTIONS
Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste). Recipe By : Toastmaster From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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