| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 1 | Servings | ||
INGREDIENTS
| 1 | t | Lemon peel, grated |
| 1 | t | Dried rosemary leaves |
| 1/4 | t | Salt, 1 |
| 1/4 | t | Thyme leaves |
| 1/4 | t | Pepper, coarse ground |
| 2 | Cloves garlic, minced |
INSTRUCTIONS
Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste). Recipe By : Toastmaster From File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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