Name: Lemon-Sage Tortellini W/ Chicken and Peppers
Ingredients: 1 lb Frozen cheese-filled; Tortellini; 1/2 tb Butter; 1 tb Olive oil; 1 lb Boneless skinless chicken; Breast halves; 1 Roasted red bell pepper --; Cut into thin strips; Salt and coarsely ground; Black pepper -- to taste; 4 Thin slices; Smoked chicken or turkey --; Cut in thin strips; 1/2 ts Dried sage; 1 1/2 ts Grated lemon rind; 2 tb Lemon juice; 2 tb Chopped parsley

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Paul House

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pasta, Chicken	6	Servings

INGREDIENTS

1	lb	Frozen cheese-filled
		Tortellini
1/2	tb	Butter
1	tb	Olive oil
1	lb	Boneless skinless chicken
		Breast halves
1		Roasted red bell pepper —
		Cut into thin strips
		Salt and coarsely ground
		Black pepper — to taste
4		Thin slices
		Smoked chicken or turkey —
		Cut in thin strips
1/2	ts	Dried sage
1 1/2	ts	Grated lemon rind
2	tb	Lemon juice
2	tb	Chopped parsley

INSTRUCTIONS

Cook tortellini in boiling water according to instructions on package.
Meanwhile melt butter and olive oil in large frying pan over medium high
heat.  Add chicken breast, salt and pepper, and stir fry for about 3
minutes.  Add red pepper strips, turn heat down to medium, and cook until
chicken and pepper is done, stirring periodically.
Add smoked turkey or chicken strips and fresh sage*, and stir fry until
heated through. Add tortellini, lemon rind, lemon juice, and parsley.  Add
more salt and pepper if needed.  Stir for a minute or two to heat and mix.
Serves about 6.
*If you use dried sage, add it earlier in the process, with the chicken.
The original recipe said to roast and peel the red pepper, which I think is
too much work.  You can buy canned roasted peppers which work wonderfully.
If you use them, add them later, with the smoked turkey, since they're
already cooked.  I like them, but I also like plain red bell pepper.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 08:24:26 -0400
From:    Betsy Burtis <BuddoB@AOL.COM>

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