| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Low-fat yogurt |
| 1 1/2 | ts | Freshly squeezed lemon juice* |
| 3/4 | ts | Granulated sugar |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
In small bowl combine all ingredients; cover with plastic wrap and refrigerate until chilled. Yields about 1/4 cup Each 2-Tbsp serving provides: 1/4 Milk, 10 Optional calories. Per serving: 25 calories; 1 g protein; 0.4 g fat; 4 g carbohydrate; 54 mg calcium; 290 mg sodium; 2 mg cholesterol *For a more tart dressing, add up to an additional 2 1/4 tsp lemon juice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "CORRIGAN1" <CORRIGAN1@prodigy.net> on Jul 24, 1997
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