| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | c | Lemon juice |
| 1 1/4 | c | Water |
| 1/2 | ts | Lemon rind |
INSTRUCTIONS
In a heavy saucepan, combine sugar and cornstarch. Gradually whisk in lemon juice and water. Bring to a boil. Reduce heat and cook stirring constantly until sauce is thickened and clear, about 2-3 minutes. Remove from heat and stir in lemon rind. (For orange sauce, use 1 1/2 cups orange juice in place of the lemon juice and water, and replace the lemon rind with orange rind) 0 grams of fat. Posted to Digest eat-lf.v097.n017, by Dee <dsvehla@erols.com> on Fri, 17 Jan 1997.
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