Name: Lemon Sauce
Ingredients: 1 ga WATER; BOILING; 1/4 c LEMON RIND; 1/2 lb BUTTER PRINT SURE; 2 c LEMON FRESH; 7 oz STARCH EDIBLE CORN; 4 lb SUGAR; GRANULATED 10 LB; 1 1/2 ts SALT TABLE 5LB

If there is a religion in the world which exalts the office of teaching, it is safe to say that it is the religion of Jesus Christ. It has been frequently remarked that in pagan religions the doctrinal element is at a minimum—the chief thing there is the performance of a ritual. But this is precisely where Christianity distinguishes itself from other religions—it does contain doctrine. It comes to men with definite, positive teaching; it claims to be the truth; it bases religion on knowledge, though a knowledge which is only attainable under moral conditions. … A religion divorced from earnest and lofty thought has always, down the whole history of the Church, tended to become weak, jejune and unwholesome; while the intellect, deprived of its rights within religion, has sought its satisfaction without, and developed into godless rationalism.

James Orr

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1	ga	WATER; BOILING
1/4	c	LEMON RIND
1/2	lb	BUTTER PRINT SURE
2	c	LEMON FRESH
7	oz	STARCH EDIBLE CORN
4	lb	SUGAR; GRANULATED 10 LB
1 1/2	ts	SALT TABLE 5LB

INSTRUCTIONS

1.  COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL; MIX AT LOW SPEED
UNTIL WELL BLENDED. DO NOT WHIP.
2.  ADD WATER GRADUALLY TO DRY MIXTURE WHILE BLENDING AT LOW SPEED.
SCRAPE DOWN BOWL.  CONTINUE MIXING UNTIL SMOOTH.
3.  ADD BUTTER OR MARGARINE, LEMON JUICE AND LEMON RIND. MIX WELL.
NOTE:  1.  IN STEP 1, 7 OZ (1 1/2 CUPS) CORNSTARCH MAY BE USED FOR
PREGELATINIZED STARCH. COMBINE SUGAR, STARCH, AND SALT. ADD TO WATER IN
STEP 2. BRING TO A BOIL. COOK 2 MINUTES OR UNTIL THICK AND CLEAR; REMOVE
FROM HEAT. FOLLOW STEP 3.
NOTE:  2.  IN STEP 3, 3 LB LEMONS A.P. (12 LEMONS) WILL YIELD 2 CUPS JUICE.
NOTE:  3.  SAUCE MAY BE SERVED OVER PUDDINGS, GINGERBREAD, AND PLAIN CAKE
SQUARES.
NOTE:  4.  ONE-A LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: K00900
SERVING SIZE: 1/4 CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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