| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 1 | Lemon; juice of | |
| 2 | ts | Grated lemon rind |
| 2 | tb | Butter |
INSTRUCTIONS
In a saucepan combine cornstarch & sugar. Add water. Simmer mixture until it is clear & thickened. Remove pan from heat & add lemon juice, butter & lemon rind. (Lime juice & lime rind may be substituted for lemon.) Serve hot with gingerbread, rice pudding, bread pudding, etc. Makes 1-1/2 cups. NANCY NORMAN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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