| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Wildgame, Fish, Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1/4 | c | Pineapple, crushed, drained |
| 2 | tb | Lemon, peeled & diced |
| 2 | tb | Green pepper, finely chop |
| 1 | tb | Onion, chopped |
| 1 | tb | Sugar, light brown |
| 1 1/2 | ts | Lemon rind, grated |
| 1/4 | ts | Mustard, dry |
| 1/4 | ts | Celery salt |
| 1/8 | ts | Cloves, ground |
INSTRUCTIONS
Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”