| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Sauces, Wildgame | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1/4 | c | Pineapple, crushed drained |
| 2 | T | Lemon, peeled & diced |
| 2 | T | Green pepper, finely chop |
| 1 | T | Onion, chopped |
| 1 | T | Sugar, light brown |
| 1 1/2 | t | Lemon rind, grated |
| 1/4 | t | Mustard, dry |
| 1/4 | t | Celery salt |
| 1/8 | t | Cloves, ground |
INSTRUCTIONS
Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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