| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Sauces, Cookbook, Low-fat | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | c | Water |
| 1 | tb | Margarine |
| 1 | ts | Lemon peel, finely shredded |
| 3 | tb | Lemon juice |
INSTRUCTIONS
In a small saucepan combine sugar and cornstarch. Add water. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine, lemon peel, and lemon. Cover surface with plastic wrap and cool well. Makes about 1 cup. Light and zesty for a square of warm, spicy gingerbread or witb a slice of angel food cake. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe posted 6/26/97 Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26, 1997
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