| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
|
Lemon large |
| 1 |
oz |
Butter |
| 1/4 |
lb |
Castor sugar |
| 2 |
oz |
Self raising flour |
|
|
Small pinch of salt |
| 1/3 |
pt |
Milk |
INSTRUCTIONS
Pie dish 1 pt. Oven to 375 F. Time 40 min
Heat oven and grease pie dish.
Separate the eggs
Grate lemon rind and finely squeeze the juice.
Mix well together softened butter, sugar and lemon rind.
Beat in egg yolks and lemon juice
Add flour and salt and milk in thirds alternately (Mixture will look
curdled at this stage)
Whisk the egg whites to a soft peak stage and fold into the mixture.
Pour into the dish and stand dish in a tin of water (Bain Marie)
Bake 40 mins and serve immediately.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 5 Jun 1996 22:30:52 +0100 (BST)
From: Matt Johnston <M.D.Johnston@bradford.ac.uk>
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