Name: Lemon Scented Salmon Burger
Ingredients: 1 lb Salmon flesh - minced; 4 oz Breadcrumbs; 1 Spring onion - finely chopped; 1 Clove garlic - finely chopped; Grated zest and juice of 1 small lemon; Salt and pepper; Little oil and butter to fry; 4 Burger buns; Shredded lettuce; Sliced tomato; 4 tb Cr.me fraiche with lemon zest added; Chopped chives

Penal substitution does not turn God into a cosmic child abuser. It does not reduce Christ to the passive victim of some divine injustice. It does not pit the Trinity against itself. No, in the God-forsakenness of Christ on the cross, the love of God and the justice of God are revealed on our behalf. United in purpose, Father and Son act in concert to save God’s people. The sinless Son of God bears our sin, and then God pours out the wrath that our sin deserves, and Jesus the Son endures it so that we, who deserve that wrath, might never encounter it. This is the gospel, the good news of the cross, and it calls us to forsake our sin, to turn away from it and embrace Christ, the forsaken one, so that we may not be forsaken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
	Irish	Irishfood	1	servings

INGREDIENTS

1	lb	Salmon flesh – minced
4	oz	Breadcrumbs
1		Spring onion – finely chopped
1		Clove garlic – finely chopped
		Grated zest and juice of 1 small lemon
		Salt and pepper
		Little oil and butter to fry
4		Burger buns
		Shredded lettuce
		Sliced tomato
4	tb	Cr.me fraiche with lemon zest added
		Chopped chives

INSTRUCTIONS

Add breadcrumbs, spring onion and garlic to salmon season and moisten with
lemon juice. Form into patties. Chill for at least one hour. Fry burgers in
oil and butter mixture or, if preferred, cook on barbecue. Place on toasted
buns with lettuce and tomato. Top with a spoonful of cr.me fraiche and
sprinkle with chopped chives. Substitutions: Trout.
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