| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Quick, Bread | 12 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/4 | c | Cornstarch |
| 1 | ts | Baking soda |
| 6 | tb | Butter |
| 8 | oz | Lemon yogurt; lowfat |
| 1/3 | c | Golden raisins |
| 2 | Eggs | |
| 4 1/2 | ts | Sugar |
| 3 | oz | Cream cheese |
INSTRUCTIONS
Preheat oven to 450° Cut butter in with flour, cornstarch and soda. Combine with 1/2 of the yogurt, raisins and eggs, stir until just moistened. Shape into a ball and flatten on a cookie sheet into a 9 inch circle 3/4 inch thick. Bake for 7-10 minutes. Combine remaining yogurt with cream cheese and serve with warm scones. Recipe by: Pillsbury Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@gate.usaor.net> on Apr 6, 1998
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