Name: Lemon-Sesame Asparagus
Ingredients: GROSZ VBFF60A; 1 1/4 lb Fresh asparagus; 2 tb Rice wine vinegar; 1 tb Water; 1 ts Dark sesame oil; 1 ts Lemon juice; 1 1/2 ts Sesame seeds -- toasted; Lemon rind strips --; Optional

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains		Vegetables, Fruits, Side dish	4	Servings

INGREDIENTS

		GROSZ VBFF60A
1 1/4	lb	Fresh asparagus
2	tb	Rice wine vinegar
1	tb	Water
1	ts	Dark sesame oil
1	ts	Lemon juice
1 1/2	ts	Sesame seeds — toasted
		Lemon rind strips —
		Optional

INSTRUCTIONS

Snap off tough ends of asparagus.  Remove scales if desired. Steam 4
minutes or until crisp tender.  Set aside and keep warm. Combine vinegar
and next 3 ingredients; stir well. Pour over asparagus; toss gently to
coat.  Sprinkle with sesame seeds; garnish with lemon rind, if desired.
FROM: MICHAEL GROSZ (VBFF60A)
Recipe By     :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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