| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Broccoli |
| 2 |
ts |
Sesame oil |
| 1 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Trim flowerets off broccoli; cut into pieces. Peel stems; cut in 1" rounds.
Bring 1" of water to boiling in large saucepan. Add stems; cover and cook 5
minutes. Add flowerets; cover and cook 5 minutes more. If using whole
stems, cook 10 minutes. Can be prepared up to 3 days ahead; rinse under
cold water and refrigerate.
To serve: Drain hot broccoli. Toss in sesame oil and lemon juice. If
reheating later, reserve oil. To reheat: Heat sesame oil in skillet. Add
broccoli; stir fry until heated through. Add lemon juice and serve.
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