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CATEGORY CUISINE TAG YIELD
Grains Diabetic, Dressings 1 3/4 cups*

INGREDIENTS

1/2 c Lemon juice; fresh
1/4 c Water
1/4 ts Salt
1/4 ts Lemon Rind;
1/2 ts Worcestershire sauce;
1/4 ts Celery seed;
1/2 ts Dry mustard;
Sugar sybstitute equivlent
2 tb sugar

INSTRUCTIONS

*1 serving: 2 Tablespoons.  Tasty, very low-calorie dressing be used
as a marinade for vegetables and meat.
Combine all ingredients in a pint jar; cover tightly and shake
vigorously. Store in refrigerator.  Shake before using.
Food Exchange per serving: Up to 3 tablespoons may be considered
"free". CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium
diets: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,
R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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