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CATEGORY CUISINE TAG YIELD
Cooking liv, Import 1 Servings

INGREDIENTS

1 c Sugar
3 c Water
4 3-inch strips lemon zest
1 c Fresh lemon juice
2 Fresh mint sprigs
Chilled beer; such as pale ale

INSTRUCTIONS

In a small saucepan bring sugar and 1 cup water to a boil, stirring until
sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon
juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups
lemonade.)
Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and
top off with beer.
Yield: 4 to 6 servings
Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997

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