Name: Lemon Sherbet in Crepe Tulipes with Raspberries
Ingredients: 8 Crepes; (above batter; ; recipe); 3 pk Frozen raspberries in syrup; thawed and drained,; ; reserving 6; ; tablespoons of the; ; syrup (10-ounce); 1 qt Limon sherbet; (recipe follows); 1 pt Fresh raspberries; Mint sprigs for garnish

It was thus in mercy that God cursed the woman and the man, injecting a poison into their relationship for which He alone is the antidote. In the futility of love apart from God, Adam and Eve were to turn back to God, just as we must turn to God today for grace to repent of sin and minister in love. Love between a man and woman simply cannot work without love for God at the center of the relationship; by means of His curses, God mercifully brings this fact to our attention so as to woo us back to Himself (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
		Cklive11	1	servings

INGREDIENTS

8		Crepes; (above batter
		; recipe)
3	pk	Frozen raspberries in syrup; thawed and drained,
		; reserving 6
		; tablespoons of the
		; syrup (10-ounce)
1	qt	Limon sherbet; (recipe follows)
1	pt	Fresh raspberries
		Mint sprigs for garnish

INSTRUCTIONS

Fit each crepe into an ovenproof 1 1/4 cup glass custard cup and put a
large ball of foil in the center of each crepe to keep it open. Bake the
tulipes on a jelly-roll pan in a pre-heated 400 degree F oven for 5
minutes. Remove the foil and bake the tulipes for 2 to 3 minutes more, to
until they are crisp and golden.
In a food processor or blender puree the packaged raspberries with the
reserved syrup, force the mixture through a fine sieve set over a bowl,
scraping and pressing hard on the solids to separate as much pulp from the
seeds as possible, and whisk the raspberry sauce until it is blended. Spoon
about 2 tablespoons of the sauce onto each of 8 dessert plates, set a
tulipe on the sauce on each plate, and fill each one with a scoop of the
lemon sherbet. Sprinkle 1/4 cup of the fresh raspberries over each tulipe
and garnish the tulipes with the mint sprigs.
Yield: 8 tulipes
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9201
Converted by MM_Buster v2.0l.

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