| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Unsalted butter;softened |
| 1 | c | Sugar |
| 1 | tb | Lemon extract |
| 5 | c | All-purpose flour |
| Sugar or granulated maple sugar for dusting top |
INSTRUCTIONS
Cream butter, sugar and lemon extract until fluffy. One cup at a time, add flour and beat thoroughly. If dough feels moist, add up to 1 cup more flour until firm, but not dry. Pat dough into 13x9x2 inch glass baking dish. Press down on dough with the back of a fork to make a regular pattern. Bake in center of preheated oven at 350F for 15 minutes. Remove and repeat pressing pattern with fork. Bake 20-25 minutes or until edges are lightly browned. Place pan on wire rack and sprinkle with sugar. Cut into squares while hot. Source: "Tacoma News Tribune" Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 20, 1997
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