| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Casseroles, Seafood | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Shrimp; cooked |
| 1 | c | Rice; cooked |
| 1 | c | Sharp cheese; grated |
| 1 | cn | Mushroom soup |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Green onion; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Butter |
| Lemons |
INSTRUCTIONS
Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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