| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cookies, Cookbooks, News, Or mags | 48 | Servings | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour; unbleached |
| 1 1/2 | c | Sugar |
| 2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | tb | Lemon peel; grated** |
| 3/4 | c | Vegetable oil |
| 1/2 | c | Lemon juice; fresh |
| 2 | ts | Vanilla |
INSTRUCTIONS
Preheat oven to 350 degrees. Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and vanilla in a food processor or mixer and process or mix by hand until well-blended.((I don't like mouthfuls of soda, so mix well.) Drop by teaspoonful onto greased cookie sheets about 2 inches apart. Bake about 10 minutes, or until the edges of the cookies are golden brown. Cool on racks and store in an airtight container. ** use yellow part only My note: These smell and taste like bakery. They spread to very large, thin cookies. Published in Oregonian FooDday, April 8. 1997 Recipe by: 'Citrus: A Cookbook' by Ford Rogers; badams Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Feb 17, 1998
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