Name: Lemon Sorbet
Ingredients: 1 c Sugar; 1 c Water; 2 1/4 c Fresh lemon juice; 3 Lemons; zest of, minced fine; 2 Egg whites

The wicked enemy is so inveterately opposed to the Divine majesty that he would gladly, if it were possible, overturn the throne of God. As he utterly despairs of accomplishing that object, he throws out all his venom against the elect, employs every expedient, and exhausts all his devices to enslave those whom the power of God has torn from his grasp. He assaulted the first Adam in Paradise. He made an attempt on the second Adam in the wilderness, but his efforts were foiled. Disappointed in that expectation, he bends all his attack on those whom Christ has claimed to be his own.

Herman Witsius

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	c	Sugar
1	c	Water
2 1/4	c	Fresh lemon juice
3		Lemons; zest of, minced fine
2		Egg whites

INSTRUCTIONS

Combine sugar and water in saucepan ans stir over medium high heat till
sugar is dissolved. Just before mixture comes to a boil, remove from heat
and cool slightly, cover and chill. Combine syrup, lemon juice and zest and
blend well. Place in ice cream maker and freeze partially till sorbet is
still soft. Add egg whites and complete churning. If useing a conventional
freezer, freeze sorbet in a metal container. Thaw partially and spoon into
a food processor or blender and beat till smooth and fluffy. Add egg whites
and continue mixing till well blended. Return to freezer to freeze
completely.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest V1 #848 by MeLizaJane@aol.com on Oct 15, 1997

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