| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Vegetarian | New, Vegtime7 | 4 | servings |
INGREDIENTS
| 1 | pt | Fresh raspberries |
| OR 12-oz. pkg. frozen raspberries; thawed | ||
| 2 | tb | Confectioners' sugar |
| 1 | pt | Lemon sorbet; up to 2 |
| OR other fruit sorbet | ||
| 1 | Thin strips lemon peel for garnish | |
| Fresh raspberries for garnish |
INSTRUCTIONS
RASPBERRY SAUCE REMAINING INGREDIENTS Fresh raspberries for garnish 4 TO 6 SERVINGS DAIRY-FREE This dessert makes a deliciously fresh finale. Ready-made sorbet is a wonderful freezer standby, and served with a jewel-like sauce, it will surely impress. If lemon is not your favorite flavor, try an orange, mango or pineapple sorbet. SAUCE: In food processor or blender, process raspberries until pureed. Strain through fine-meshed sieve into medium saucepan; discard seeds. Stir confectioners' sugar and 2 tablespoons water into raspberry puree. Bring mixture to boil over low heat, stirring occasionally. Cook for 1 minute. Remove from heat and let cool. To serve, scoop sorbet into shallow bowls. Spoon a little raspberry sauce around each plate, garnish with lemon peel and fresh raspberries and serve. PER SERVING: 134 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 33G CARB.; 0 CHOL.; 8MG SOD.; 2G FIBER Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on May 09, 1999. Recipe by: Vegetarian Times Magazine, May 1999, page 37 Converted by MM_Buster v2.0l.
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”