Name: Lemon Soup with Garbanzo Beans
Ingredients: 6 c Canned chicken broth; 1 cn (15-16 ounce) garbanzo beans (chick-peas); rinsed, drained; 6 Garlic cloves; chopped; 1 1/2 ts Ground turmeric; 1/8 ts Cumin seeds; 2 lg Eggs; 1/4 c Fresh lemon juice; 1 pn Cayenne pepper; 2 tb Chopped fresh mint; 4 Servings

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs			1	Servings

INGREDIENTS

6	c	Canned chicken broth
1	cn	(15-16 ounce) garbanzo beans (chick-peas); rinsed, drained
6		Garlic cloves; chopped
1 1/2	ts	Ground turmeric
1/8	ts	Cumin seeds
2	lg	Eggs
1/4	c	Fresh lemon juice
1	pn	Cayenne pepper
2	tb	Chopped fresh mint
	4	Servings

INSTRUCTIONS

This light soup makes a lovely first course.
Combine broth, garbanzo beans, garlic, turmeric and cumin seeds in large
saucepan; bring to boil. Reduce heat and simmer soup 15 minutes. Whisk eggs
and lemon juice in medium bowl until well blended. Gradually whisk 2 cups
hot soup into egg mixture. Return egg mixture to saucepan; stir over
medium-low heat until heated through, about 5 minutes (do not boil). Add
cayenne pepper. Season with salt. Ladle soup into bowls. Sprinkle with mint
and serve.
Bon Appétit June 1995
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998

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