Name: Lemon Soup with Mint And Couscous
Ingredients: 6 c Unsalted chicken stock; 2 tb Hoisin sauce; 3 tb Freshly-squeezed lemon juice; 6 tb Fresh coarsely-chopped mint; dill,; Tarragon; or other fresh herb; 3/4 c Couscous; 2 tb Dijon mustard; Salt; to taste; Freshly-ground black pepper; to taste

Creation of the world was not a necessary act that God undertook to overcome loneliness…(and) God certainly did not create the world in order to become more glorious (Jn. 17:5). …(On the contrary, God created the world) because He looked forward to the greater blessings that would be His as His glory and goodness met real needs in the lives of people whom He would create, who would depend on Him for joy and fulfillment. …God’s ultimate purpose is to increase His joy by sharing the blessing of the Trinity in creation.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats		Dujour08	4	servings

INGREDIENTS

6	c	Unsalted chicken stock
2	tb	Hoisin sauce
3	tb	Freshly-squeezed lemon juice
6	tb	Fresh coarsely-chopped mint; dill,
		Tarragon; or other fresh herb
3/4	c	Couscous
2	tb	Dijon mustard
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Bring the chicken stock to a boil in a heavy large saucepan over
medium-high heat. Whisk in the hoisin, lemon juice and mint. Stir in the
couscous. Cover and set aside off the heat to steep for 5 minutes. Whisk in
the mustard. Season with salt and pepper. Ladle into 4 soup bowls. Serve
immediately This recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9351) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-28-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Michel Richard
Converted by MM_Buster v2.0l.

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