| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Stuffings, Fish, Val’s | 8 | Servings | |
INGREDIENTS
| 1/4 | c | ONION, CHOPPED |
| 1/2 | c | CELERY, CHOPPED |
| 2 | tb | BUTTER |
| 2 | ts | LEMON PEEL, GRATED |
| 1/2 | ts | SALT |
| 1/2 | ts | PAPRIKA |
| 1/4 | c | SOUR CREAM |
| 2 1/2 | c | SOFT BREAD CRUMBS. |
INSTRUCTIONS
COOK ONION AND CELERY IN BUTTER TILL TENDER, 5 MINUTES. MIX LEMON RIND, SALT, PAPRIKA AND SOUR CREAM, MIX WELL. ADD BREAD CRUMBS AND STIR UNTIL WELL BLENDED. POUR SAUTEED ONIONS AND CELERY MIXTURE OVER THIS AND MIX WELL. MAKES ENOUGH TO STUFF 2 POUND FISH Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 25, 1998
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