| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | September 1 | 1 | servings | |
INGREDIENTS
| 1 | ts | Freshly grated lemon zest |
| 10 | Whole cloves | |
| 1 | Bay leaf | |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Whole allspice |
| 1/2 | ts | Whole black peppercorns |
| 1 | tb | Fresh lemon juice |
| 1/2 | c | Peanut or vegetable oil |
INSTRUCTIONS
Preheat oven to 300F. With a mortar and pestle or a spice grinder grind coarse zest, cloves, bay leaf, cinnamon, allspice, and peppercorns with lemon juice to form a paste. In a 1-cup measure or very small metal bowl stir together paste and oil. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Gourmet September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”