| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1 1/2 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1 | tb | Grated lemon rind |
| 1/2 | c | Oil |
| 2 | Eggs | |
| 1/4 | c | Milk |
| 1 | c | Unsweetened natural yogurt |
| 1/4 | c | Raw sugar |
| 1 | ts | Ground cinnamon |
INSTRUCTIONS
TOPPING ABOVE MIXED TOGETHER Preheat oven to 400oF, prepare pans. Sift flour, b/pd. & cinnamon, stir in sugar & lemon rind. Lightly beat the oil, eggs, yogurt & milk together. Add dry mix to wet mix until just combined. Spoon into pans, sprinkle with topping, bake for 15-20 min or until golden & well risen. Makes 12 Posted to recipelu-digest Volume 01 Number 211 by Lee Theis <theis@geocities.com> on Nov 07, 1997
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