Name: Lemon Sponge Pie
Ingredients: 1 Lemon, juice & rind; 2 tb Butter; 1 c Sugar; 1 1/2 c Hot milk; 3 tb Flour; 1/2 ts Salt; 3 Eggs, separated; 1 9" pie shell

Characteristics of the Humble: 1. I am amazed that the infinite, holy, all-powerful God loves me and wants to have a relationship with me. 2. I often think about how much greater God is than I am. 3. I understand my weaknesses, and I am willing to talk about them with others. 4. When I serve others, my primary goals are to bless them and honor God. 5. I enjoy leading so I can serve others as I use my gifts. 6. I enjoy following so I can assist the leader and serve others. 7. I do not mind serving in private ways, even if I am never recognized or thanked. 8. I often ask others for advice. 9. I regularly study the Bible for guidance and direction. 10. I compare my life to the standards of God.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Pies, Londontowne	8	Servings

INGREDIENTS

1		Lemon, juice & rind
2	tb	Butter
1	c	Sugar
1 1/2	c	Hot milk
3	tb	Flour
1/2	ts	Salt
3		Eggs, separated
1		9" pie shell

INSTRUCTIONS

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into
unbaked pie shell and bake at 325 degrees for 45 minutes.
Mrs. John P. Elberti
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”