Name: Lemon Sponge Pie
Ingredients: 1 9-inch unbaked pie crust; 3 Eggs; separated; 1 cn (14-oz) sweetened condensed milk; 1/3 c Lemon juice; 2 tb Flour; 2 ts Grated lemon rind

Authentic, biblical Christianity has always been an exclusive religion. This became apparent during the Roman Empire. When the Emperor Alexander Severus heard about Christianity, he placed an image of Christ beside the other gods in his private chapel, just to be safe. The Romans were happy to welcome Jesus into their pantheon. What the Romans couldn’t understand was why Christians refused to reciprocate. If the emperor was willing to worship Christ, why weren’t Christians willing to worship the emperor? Yet the early Christians insisted that in order to worship Christ at all, they had to worship Christ alone. They were even willing to stand up for this conviction by playing “Christians and lions” at the Colosseum.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pie	6	Servings

INGREDIENTS

1		9-inch unbaked pie crust
3		Eggs; separated
1	cn	(14-oz) sweetened condensed milk
1/3	c	Lemon juice
2	tb	Flour
2	ts	Grated lemon rind

INSTRUCTIONS

Preheat oven to 375 degrees. Bake pastry shell for 10 minutes. Reduce heat
to 350 degrees. Combine all ingredients, except egg whites; mix well. Beat
egg whites until stiff. Fold into lemon mixture. Pour into pastry shell.
Bake for
25    minutes or until set. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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