| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 3 | Eggs, separated | |
| 1 1/2 | Lemons, grated rind & juice | |
| 2 | tb | Flour |
| 1 | c | White sugar |
| 1 | c | Milk |
| Pinch of salt |
INSTRUCTIONS
Add rind and juice to egg yolks; stir in flour and sugar slowly. Beat well and add milk slowly. Beat egg whites stiff and fold into the mixture. Pour into a greased casserole set in a pan of water and bake 45 minutes until set at 325F. Source: Chatelaine Anniversary ch Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 17:21:33 -0400 From: Cindy J Hartlin <chartlin@total.net>
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