| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | Stick; (1/4 lb., 1/2 c.) margarine | |
| 1/4 | c | Confectioners sugar |
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 3 | tb | Lemon juice |
| 2 | tb | Flour |
| 1/2 | ts | Baking powder |
INSTRUCTIONS
BOTTOM TOP BOTTOM: Blend till it resembles coarse meal. Pat into an 8" square pan. Bake at 350 for 12-15 minutes. TOP: Beat eggs, sugar and lemon juice till foamy and well blended. Add in flour and baking powder and mix thouroughly. Pour topping over baked bottom layer. Bake at 350 for 20-30 min. Middle should not be runny, but sides should not be burned. Sift confectioners sugar over top when cool. Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)" <kapcon@netbox.com> on May 12, 1998
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”