Name: Lemon Squares
Ingredients: 1 c Flour; all purpose flour; 1/2 c Butter; 1/4 c Brown sugar; firmly packed; 1 c Sugar; granulated; 3 tb Lemon juice; 2 tb Flour; all purpose; 1/2 ts Baking powder; 3 Eggs, lightly beaten; 2 ts Lemon rind; grated (optiona; Icing sugar

1. As Yahweh, God is self-existent, having life in and of Himself (Ex 3:14; John 5:26). 2. God existed before all things, and through Him alone all things exist (Ps. 90:2; 1 Cor. 8:6; Rev. 4:11). 3. God is Lord of all (Deut. 10:17; Josh. 3:13). 4. He depends on nothing; all things depend on Him (Rom. 11:36). 5. He is the source of everything (Deut. 32:39; Isa. 45:5—7; 54:16; John 5:26; 1 Cor. 8:6). 6. He does as He wills (Ps. 115:3; Isa. 46:10-11; 64:8; Jer. 18:6; Dan. 4:35; Rom. 9:19-21; Eph. 1:5; Rev. 4:11). 7. His counsel is the basis of everything (Ps. 33:10—11; Prov. 19:21; Isa. 46:10; Matt. 11:25-26; Acts 2:23; 4:27-28; Eph. 1:5, 9, 11). 8. He does everything for His own sake (Josh. 7:9; 1 Sam. 12:22; Psm. 25:11; 31:3; 79:9; 106:8; 109:21; 143:11; Prov. 16:4; Isa. 48:9; Jer. 14:7, 21; Ezek. 20:9, 14, 22, 44; Dan. 9:19). 9. He needs nothing, being all-sufficient (Job 22:2—3; Acts 17:25). 10. He is the first and the last (Isa. 41:4; 44:6; 48:12; Rev. 1:8; 21:6; 22:13). 11. He is independent in His mind (Rom. 11:33—35), His will (Dan. 4:35; Rom. 9:19; Eph. 1:5; Rev. 4:11), His counsel (Ps. 33:11; Isa. 46:10), His love (Hos. 14:4), and His power (Ps. 115:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	Canadian	Dad, Bars, Can living	1	Servings

INGREDIENTS

1	c	Flour; all purpose flour
1/2	c	Butter
1/4	c	Brown sugar; firmly packed
1	c	Sugar; granulated
3	tb	Lemon juice
2	tb	Flour; all purpose
1/2	ts	Baking powder
3		Eggs, lightly beaten
2	ts	Lemon rind; grated (optiona
		Icing sugar

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: :45 Preheat oven
to 350F. BASE: In food processor or using pastry blender, blend flour,
butter and brown sugar till crumbly. Press in 9" square pan. Bake in 350F
oven for 15 minutes. TOPPING: stir together sugar, juice, flour, baking
powder, eggs and 1 tsp of the rind. Pour over baked base, return to 325F
oven for 25 to 30 minutes or till lightly browned and firm to touch. Let
cool completely in pan. Just before serving, lightly dust with icing sugar
and sprinkle with remaining lemon rind.
Source: Canadian Living magazine
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

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