Name: Lemon Squares
Ingredients: 1 c Flour; all purpose flour; 1/2 c Butter; 1/4 c Brown sugar; firmly packed; 1 c Sugar; granulated; 3 tb Lemon juice; 2 tb Flour; all purpose; 1/2 ts Baking powder; 3 Eggs, lightly beaten; 2 ts Lemon rind; grated (optiona; Icing sugar

Most of us have become so familiar with sin that we no longer see it as a deadly monster. Sin is more dangerous than wild bears, more deadly than blazing forest fires. Ask Nebuchadnezzar, who lost his mind because he refused to deal with his pride. Ask Samson, who was reduced to a pathetic shred of a man because he never got control over the lusts of his flesh. Ask Achan and Ananias and Sapphira, who all lost their lives over “small,” secret sins.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs	Canadian	Dad, Bars, Can living	1	Servings

INGREDIENTS

1	c	Flour; all purpose flour
1/2	c	Butter
1/4	c	Brown sugar; firmly packed
1	c	Sugar; granulated
3	tb	Lemon juice
2	tb	Flour; all purpose
1/2	ts	Baking powder
3		Eggs, lightly beaten
2	ts	Lemon rind; grated (optiona
		Icing sugar

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: :45 Preheat oven
to 350F. BASE: In food processor or using pastry blender, blend flour,
butter and brown sugar till crumbly. Press in 9" square pan. Bake in 350F
oven for 15 minutes. TOPPING: stir together sugar, juice, flour, baking
powder, eggs and 1 tsp of the rind. Pour over baked base, return to 325F
oven for 25 to 30 minutes or till lightly browned and firm to touch. Let
cool completely in pan. Just before serving, lightly dust with icing sugar
and sprinkle with remaining lemon rind.
Source: Canadian Living magazine
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

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