| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 24 | Servings | |
INGREDIENTS
| 3/4 | c | Butter or margarine |
| 3/4 | c | Powdered sugar |
| 1 1/2 | c | Flour |
| 3 | T | Fresh lemon juice, 1/2 |
| lemon | ||
| 1 | Lemon, rind of | |
| 3 | Eggs | |
| 1 1/2 | c | Sugar |
| 3 | T | Flour |
| 1 | t | Baking powder |
| Chopped nuts, optional |
INSTRUCTIONS
From: monet@u.washington.edu (Diana Smith) Date: 14 Apr 1994 17:37:45 -0400 Part 1: Mix until crumbly (fingers work the best); pat mixture into 9 x 13" pan; bake at 350 degrees 12 mins. - don't let it brown too much. Part 2, mix together all ingredients. Pour over baked & cooled crust & bake 15-20 mins. (350) Sift powdered sugar over top after baked. Cut into pieces while still somewhat warm. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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