Name: Lemon Squares
Ingredients: Nonstick Cooking Spray; 1 c All-Purpose Flour, Plus; 2 tb All-Purpose Flour, Divided; 1/2 ts Baking Powder, Divided; 1/4 ts Baking Soda; 1/4 ts Salt; 1 1/4 c Sugar, Divided; 2 ts Lowfat Margarine, *Note; 2 ts Canola Oil, **Note; 1/2 c Egg Beaters® 99% Egg Substitute, Plus; 2 ts Egg Beaters® 99% Egg Substitute, ***Note, Divided; 1 tb Grated Lemon Rind, Divided; 1/4 c Fresh Lemon Juice; 1 lg Egg; Confectioner's Sugar, For Dusting

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Desserts, Eat-lf mail, Low fat	18	Servings

INGREDIENTS

		Nonstick Cooking Spray
1	c	All-Purpose Flour, Plus
2	tb	All-Purpose Flour, Divided
1/2	ts	Baking Powder, Divided
1/4	ts	Baking Soda
1/4	ts	Salt
1 1/4	c	Sugar, Divided
2	ts	Lowfat Margarine, *Note
2	ts	Canola Oil, **Note
1/2	c	Egg Beaters® 99% Egg Substitute, Plus
2	ts	Egg Beaters® 99% Egg Substitute, ***Note, Divided
1	tb	Grated Lemon Rind, Divided
1/4	c	Fresh Lemon Juice
1	lg	Egg
		Confectioner's Sugar, For Dusting

INSTRUCTIONS

Adapted from The Eating Well Dessert Cookbook
*NOTE: Original recipe used 1 T butter, softened
**NOTE: Original recipe used 1 T canola oil
***NOTE: Original recipe used 2 lg egg whites, divided
Preheat oven to 350 deg F. Lightly coat an 8 x 12" or 7 x 11" baking pan
with cooking spray.
In small bowl, stir together 1 C flour, 1/4 tsp baking powder, baking soda
and salt. In mixing bowl, beat together 1/2 C sugar, lowfat margarine
(butter), oil, egg white and lemon rind (zest) with electric mixer until
smooth. Stir in dry ingredients until blended and crumbly. (Reggie Note:
Mine never did get crumbly... it was a batter)
Press dough in an even layer in baking pan. (Reggie Note: I just poured it
into the baking pan.) Bake the crust 15 - 20 min or until it is puffed all
over and browned around the edges.
Meanwhile, in bowl, combine the remaining 3/4 C sugar, 2 tsp lemon zest,
lemon juice, egg, the flour and 1/4 tsp baking powder; whisk until smooth.
Pour evenly over hot crust and bake about 14 - 20 min longer, or until set.
Let cool completely in pan on a wire rack. Cut into squares and dust with
confectioner's sugar. (Reggie Note: I omitted the confectioners sugar)
Servings: Makes 18 Prep Time: About 15 min Baking Time: About 30 - 40 min
These are fabulous!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal  96.7, Fat 1.1g, Carb 20.5g, Fib 0.1g, Pro 1.5g, Sod 75mg, CFF
9.9%.
Recipe by: Woman's Day Low-Fat Meals
Posted to Digest eat-lf.v097.n049 by Reggie Dwork <reggie@reggie.com> on
Feb 20, 1997.

A Message from our Provider:

“Jesus: Everything else will fade”

People “fall in love” because they want to. When you “fell in love” with your wife, you were not struck with some external force such as Cupid’s arrow. Neither were you dazzled by some external influence such as Love Potion

9. The romantic feelings you enjoyed, which you claim to have now lost, were of your own making. They were created in your own heart. They, like your other feelings, were largely the result of your thoughts and ways. You “fell in love” with your spouse as a result of what you did to, for, and with her and as a result of what you told yourself about her. You created those romantic feelings, and by God’s grace, you can make them come back.

[In the Edwards family] there was never an attempt to shield them from depressing experiences, death or taxes. This was an evil world. There was “vinegar in life.” There were “frowns from heaven.” The children were aware of it. And each one, when a shadow fell across his path, had been taught first of all to anxiously examine himself to discover if this were the chastening rod of God. No circumstance was considered apart from the hand of the Almighty. If, after careful prayerful analysis, he felt his course was right, he continued serene in his position in the midst of conflict.

Edna Gerstner